Wineries
Located in the mountainous heart of the most important of the Appellation Rioja wine region, we find the winery that gives our wine its name. Dated as one of the oldest wineries in the area, its origins date back to the 19th century. The winery is integrated into the old buildings of the plot. Tradition and new techniques come together in our winery. From the modern winemaking room that has temperature control where the tanks and equipment are made of stainless steel, to our ageing room, where our wines rest in select French and American oak barrels. Our goal is to make wines that show our differentiated quality, for this we use traditional methods combined with new techniques.
The underground tunnels of the winery, which have been preserved since the Middle Ages. These are underground caves that enabled communication throughout the city in the underground. In this place we can find constant humidity and temperature throughout the year, ideal conditions for resting and improving our wines.
All this work is developed with the experience and extensive trajectory of more than 130 years of work that supports us.
Más de Víctor
Reflection of the eldest member of the 5th generation of the family, Victor Fernández de Manzanos makes his own range of wines. Supervised and selected by himself, Mas de Víctor shows each of the virtues and singularities of the eldest of the family. Victor leaves his mark and personality in each of these wines.
We came up with this brand a few years ago in the UK, one of our most important markets. Our main customers were very satisfied with our wines, and they were increasingly asking for more brands from Victor Fernandez de Manzanos winery.
In response to this request, and after much consideration, it was decided that the name to represent the brand would be More from Victor, a name just for itself says everything.
Más de Víctor is the name of one of the most recognized brands of our group.
Winemakers
Victor and David Fernández de Manzanos are now the fifth generation of a family dedicated to wine. More than 125 years devoted body and soul to what they do best, growing vines and making great wines. Born and raised in the most enological atmosphere, their lives are marked by the winery. Lives rooted in land of wine. The search for the most exclusive terroirs, the choice of the best vines, the selection of the best grapes, and the supervision of each elaboration, it is their objective. All this to be able to share with us his passion, wine. Transmitted generation after generation.
Vineyards
Our vineyards in DOCa Rioja have an exceptional climate and soils for the production of high quality wines. Our plots are distributed throughout different municipal terms, which allows us to explore the qualities of each terroir and its singularities. Always carrying out a sustainable viticulture with respect for our environment. Our small plots are specially selected for each type of wine.
Terroir
The confluence of the Atlantic and Mediterranean climates, with moderate temperatures, medium rainfall and the currents of our unique wind called “Cierzo”, make up an excellent microclimate for growing grapes. We have a diversity of soils among which the three best known predominate: limestone- clay, ferrous- clay and alluvial. Sands, lime and clays together with our vineyards conducted in gobelet and trellis system build an ideal ecosystem for the development of our vineyards.
Grape Varieties
Red: Tempranillo, Garnacha Tinta, Graciano, Mazuelo and Maturana Tinta.
White: Viura, Malvasía, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca, Turruntés, Chardonnay, Sauvignon Blanc y Verdejo.
Más de Víctor Blanco
DATA SHEET
Lemon-yellow, clean and bright.
AROMA
High intensity aromas of white flowers, tropical and white fruit.
TASTE
Fresh, pleasant and with a long aftertaste.
80% Viura 20% Chardonnay
ALCOHOL
13,00%
ACIDITY
5,3 g/l
SUGAR CONTENT
Less than 1 g/l
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “La Ladera” is a Viura vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude. “La Torraza” is a Chardonnay vineyard planted in trellis on a gentle slope with limestone and clay soil.
Más de Víctor Rosé
DATA SHEET
Pale pink, clean and bright.
AROMA
Stands out for its aromas of black fruit, ripe fruit, violets, and scents of vanilla and chocolate coming from the oak barrel.
TASTE
Well structured, round and mellow.
Garnacha
ALCOHOL
13,50%
ACIDITY
5,5 g/l
SUGAR CONTENT
Less than 2 g/l
AGEING IN OAK
6 months.
BARREL REGIME
French oak barrels.
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “Uson” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude.
Más de Víctor Tempranillo
DATA SHEET
Red with medium intensity garnet iridescence.
AROMA
Fresh with aromas of black fruit like blackberry, blueberry and light scents of chocolate and spices.
TASTE
Fresh, young, elegant, round and with a long aftertaste.
Tempranillo
ALCOHOL
13,50%
ACIDITY
5,4 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
4 months.
BARREL REGIME
American oak barrels.
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “Los Poyatos” is a Tempranillo vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude.
Más de Víctor Garnacha
DATA SHEET
Strawberry red of medium intensity, clean and bright.
AROMA
Stands out for its aromas of black fruit, ripe fruit, violets, and scents of vanilla and chocolate coming from the oak barrel.
TASTE
Well structured, round and mellow.
Garnacha
ALCOHOL
13,50%
ACIDITY
5,5 g/l
SUGAR CONTENT
Less than 2 g/l
AGEING IN OAK
6 months.
BARREL REGIME
French oak barrels.
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “Uson” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude.
Más de Víctor Graciano
DATA SHEET
Intense cherry red color deep with vivid garnet iridescence.
AROMA
Medium-high intensity, with predominance of raspberry, black pepper, eucalyptus and subtle toasted scents.
TASTE
Full-bodied, elegant, fresh, and with silky tannins.
Graciano.
ALCOHOL
13,50%
ACIDITY
5,5 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
6 months.
BARREL REGIME
American and French oak barrels.
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “Los Molinos” is a Graciano vineyard planted in trellis with sand and clay soil at 400-500 meters altitude.
Más de Víctor Crianza
DATA SHEET
Intense red color with garnet hues.
AROMA
Expressive, elegant, with liquorice, black fruit, pastry and chocolates scents.
TASTE
Intense, ripe and elegant.
VARIETIES
70% Tempranillo 30% Garnacha
ALCOHOL
13,50%
ACIDITY
5 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
12 months.
BARREL REGIME
50% French 50% American oak barrels.
AGEING IN BOTTLE
At least 6 months ageing in bottle.
Grapes come from the vineyards of “Rioja Oriental” with Mediterranean influence. “Los Caballos” is a Tempranillo vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age.
Más de Víctor Reserva
DATA SHEET
Tawny color of medium intensity.
AROMA
Ripe aroma, red fruit, prune, licorice, pastry and leather scents.
TASTE
Silky, round and elegant with fruit in liqueur hints.
90% Tempranillo 10% Garnacha
ALCOHOL
13,50%
ACIDITY
4,9 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
18 months.
BARREL REGIME
50% French 50% American oak barrels.
AGEING IN BOTTLE
18 months ageing in bottle.
Grapes come from the vineyards of “Rioja Oriental” with Mediterranean influence. “Los Poyatos” is a Tempranillo vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 50 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age.
Más de Víctor Gran Reserva
DATA SHEET
Tawny color, clean and bright.
AROMA
Medium intensity, with aromas of licorice, dried fruits, roasted coffee and cocoa.
TASTE
Full body, round and tasty.
80% Tempranillo 10% Garnacha 10% Graciano
ALCOHOL
13,50%
ACIDITY
4,7 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
36 months.
BARREL REGIME
Between 2 and 6 years old French and American oak barrels.
AGEING IN BOTTLE
8 years.
Grapes come from the vineyards of “Rioja Oriental” with Mediterranean influence. “Los Caballos” is a Tempranillo vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 60 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age. “Los Molinos” is a Graciano vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 20 years of age.
Más de Víctor Vendímia Seleccionada
DATA SHEET
A clear bright pale hay yellow.
AROMA
An evolving smoky spicy aromatic wine with well assembled aromas of fruits of the forests, ripe strawberries, plum, black cherry and soft wafts of coconut.
TASTE
A soft acidity with smooth satin tannins and medium body with long lingering flavours of earthy black peppercorns.
50% Tempranillo 30% Graciano 20% Garnacha
ALCOHOL
14,00%
AGEING IN OAK
24 months.
BARREL REGIME
New and second year French and American oak barrels.
AGEING IN BOTTLE
At least 12 months.
Grapes come from the vineyards selected for their superior quality of “Rioja Oriental” with Mediterranean influence. “Los Caballos” is a Tempranillo vineyard planted in trellis with sand and clay soil at 500 meters altitude and more than 60 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400 meters (1300 ft) altitude and more than 40 years of age. “Las Hoyas” is a Graciano vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 30 years of age.