Wineries
Our elaborations are made in the oldest winery in the Appellation Navarra. Located to the north of the denomination and close to the Way of Saint James. Our winery was one of the founders of Appellation Navarra in the 1950s. It was a pioneer in the vinification of the rosés. History, tradition and new techniques come together in our winery. From the modern vinification room equipped with the best technology to the historic barrels room dedicated to its ageing, our winery is designed to make superior quality wines. Controlling each process from the entry of grapes into the winery, fermentation, ageing and final rest in the bottle, our team of highly experienced professionals is true to the search for excellence. A sign of identity is the freshness and personality of our wines.
All this work is developed with the experience and extensive trajectory of more than 130 years of work that supports us.
Más de Víctor
Reflection of the eldest member of the 5th generation of the family, Victor Fernández de Manzanos makes his own range of wines. Supervised and selected by himself, Mas de Víctor shows each of the virtues and singularities of the eldest of the family. Victor leaves his mark and personality in each of these wines.
We came up with this brand a few years ago in the UK, one of our most important markets. Our main customers were very satisfied with our wines, and they were increasingly asking for more brands from Victor Fernandez de Manzanos winery.
In response to this request, and after much consideration, it was decided that the name to represent the brand would be More from Victor, a name just for itself says everything.
Más de Víctor is the name of one of the most recognized brands of Manzanos Wines.
Winemakers
Victor and David Fernández de Manzanos are now the fifth generation of a family dedicated to wine. More than 125 years devoted body and soul to what they do best, growing vines and making great wines. Born and raised in the most enological atmosphere, their lives are marked by the winery. Lives rooted in land of wine. The search for the most exclusive terroirs, the choice of the best vines, the selection of the best grapes, and the supervision of each elaboration, it is their objective. All this to be able to share with us his passion, wine. Transmitted generation after generation.
Vineyards
Our vineyards in DO Navarra have an exceptional climate and soils for the production of high quality wines. Our plots are distributed in different municipal terms, which allows us to explore the qualities of each terroir and its singularities. Always carrying out a sustainable viticulture with respect for our environment. Our small farms are specially selected for each type of wine.
Terroir
The confluence of the Atlantic, continental and Mediterranean climates, due to the proximity of the Cantabrian Sea, the influence of the Pyrenees and the proximity of the Ebro valley make up an exceptional situation for the cultivation of our vineyards. One of the main characteristics that define our vineyards in Navarra is the great diversity of landscapes and climates, finding all kinds of cultivation situations such as slopes, banks, plateaus or plains. Soils as diverse as clays, limestones, silts and even pebbles converge on our plots. All this, together with our vineyards conducted in gobelet and trellis system, build an ideal ecosystem for the development of our vineyards.
Grape varieties
Reds: Garnacha Tinta, Cabernet Sauvignon, Graciano, Merlot, Mazuelo, Pinot Noir, Syrah and Tempranillo.
White wines: Chardonnay, Garnacha Blanca, Sauvignon Blanc, Viura, Malvasía and Muscatel de Grano Menudo.
Más de Víctor Blanco
DO Navarra
DATA SHEET
Bright lemon yellow color.
AROMA
Great aromatic expression with intense aromas of tropical fruit, white and stone fruit.
TASTE
Fresh and silky with reminiscences of tropical fruit.
Chardonnay
ALCOHOL
13,00%
ACIDITY
5,5 g/l
SUGAR CONTENT
Less than 1 g/l
Grapes come from the Cárcar vineyards in “Ribera Alta” of Navarra. “Vallaliebres” is a Chardonnay vineyard planted in trellis at 400-500 meters (1300- 1600 ft) altitude with sand and limestone soil with marl and pebbles.
Más de Víctor Rosé
DO Navarra
DATA SHEET
Pale pink, clean and bright.
AROMA
Very fruity, highly aromatic persistence with intense scents of flowers, red and citric fruit.
TASTE
Intense, fruity, fresh, soft and well balanced flavors. Long and very persistent aftertaste.
Garnacha
ALCOHOL
13,50%
ACIDITY
5,5 g/l
SUGAR CONTENT
Less than 2 g/l
Grapes come from the vineyards of Navarra “Baja Montaña” with oceanic and Pyrenean influences. “Trasdeval” is a Grenache vineyard located at an altitude between 400 and 500 meters (1300- 1600 ft) with sand and limestone soil with marl and pebbles.
Más de Víctor Red Blend
DO Navarra
DATA SHEET
Cherry red color of high intensity.
AROMA
Aromas of red and black fruit, spices and pastry.
TASTE
Is a fresh, silky, round and well structured wine.
Tempranillo and Shiraz
ALCOHOL
13,50%
ACIDITY
5,4 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
4 months.
BARREL REGIME
American and French oak barrels.
Grapes come from the vineyards of Navarra “Baja Montaña” with oceanic and Pyrenean influences. Blend of different plots such as “Trasdeval” and “Cenera” located at an altitude between 400 and 500 meters (1300- 1600 ft) with sand and limestone soil with marl and pebbles.
Más de Víctor Crianza
DO Navarra
DATA SHEET
Intense red color with garnet hues.
AROMA
It is an expressive and elegant wine, with licorice, black fruit, pastry and chocolates scents.
TASTE
It is an intense, ripe and elegant wine with velvety tannins and a long aftertaste.
Garnacha, cabernet sauvignon, merlot and tempranillo
ALCOHOL
13,50%
ACIDITY
5 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
18 months.
BARREL REGIME
American and French oak barrels.
AGEING IN BOTTLE
6 months.
Grapes come from the vineyards of Navarra “Ribera Alta” & “Baja Montaña” with different climatic influences. Blend of different plots of Tempranillo and Grenache such as “Trasdeval” and “Las Saleras” located at an altitude between 400 and 500 meters (1300- 1600 ft) with sand and limestone soil with marl and pebbles. The Cabernet Sauvignon and Merlot come from the “Jugaste” plot.
Más de Víctor Reserva
DO Navarra
DATA SHEET
Deep garnet color of medium intensity.
AROMA
Intense aromas of ripe red fruit very well assembled with caramel scents. Roasted and chocolate scents from the oak barrel.
TASTE
This wine is known for being elegant, ripe with velvety tannins.
Cabernet Sauvignon, merlot and tempranillo
ALCOHOL
13,50%
ACIDITY
5 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
24 months.
BARREL REGIME
American and French oak barrels.
AGEING IN BOTTLE
24 months.
Grapes come from the vineyards of Navarra “Ribera Alta” & “Baja Montaña” with different climatic influences. Blend of different plots of Tempranillo and Grenache over 40 years old such as “San Pedro” and “Las Novillas” located at an altitude between 400 and 500 meters (1300- 1600 ft) with sand and limestone soil with marl and pebbles. The Cabernet Sauvignon and Merlot come from the “Jugaste” plot.
Más de Víctor Edición Limitada
DO Navarra
DATA SHEET
APPEARANCE
Cherry red color with medium intensity garnet hues.
AROMA
Elegant aromas of a very selected grape with noble evolution in barrel and in bottle.
TASTE
The roundness in the palate, typical from the Grenache variety, the smoothness of the Tempranillo with a hint of extra structure from the Cabernet Sauvignon.
60% garnacha, 30% tempranillo, 10% Cabernet Sauvignon
ALCOHOL
14%
ACIDITY
5,5 g/l
SUGAR CONTENT
1,5 g/l
AGEING IN OAK
24 months.
BARREL REGIME
50% French oak barrel, 50% American oak barrel.
Average oak age: 2 years, using new barrels and up to the fourth 4 year.
Grapes come from the vineyards selected for their superior quality of Navarra “Ribera Alta” & “Baja Montaña” with different climatic influences. Blend of different plots of Tempranillo and Grenache over 40 years old such as “San Pedro” and “El Tiemblo” located at an altitude between 400 and 500 meters (1300- 1600 ft) with sand and limestone soil with marl and pebbles. The Cabernet Sauvignon come from the “Jugaste” plot.
